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Latest articles
Li, J., Wu, G., Guo, F., Han, L., Xiao, H., Cao, Y., Yang, H., and Yan, S. (2024). “Detection of protein content in alfalfa using visible/ near-infrared spectroscopy technology,” BioResources 19(2), 3808-3825.Zhang, J., Fu, W., and Zhu, H. (2024). “Characterisation of rotary friction welding process and mechanism of heat-treated Scotch pine,” BioResources 19(2), 3793-3807.
View our current issueMartin A. Hubbe, Ph. D.
Co-Editor
Lucian A. Lucia, Ph. D.
Co-Editor
Olivia M. Lenahan, Ph. D.
Production Editor
Shelley C. Barry, Ph. D.
Process Editor
Dhanalekshmi Savithri, Ph. D.
Receiving Editor
Elisha R. Swartz
Peer Review Editor
Melissa Rabil
Accounts Administrator
Jessica Rogers
Process Editor