Volume 11
Latest articles
Wang, Z., Peng, M., She, Z., Zhang, M., and Yang, Q. (2020). "Development of a flavor fingerprint by gas chromatography ion mobility spectrometry with principal component analysis for volatile compounds from Eucommia ulmoides Oliv. leaves and its fermentation products," BioRes. 15(4), 9180-9196.An, Q., Qiao, J., Bian, L., Han, M., Yan, X., Liu, Z., and Xie, C. (2020). "Comparative study on laccase activity of white rot fungi under submerged fermentation with different lignocellulosic wastes," BioRes. 15(4), 9166-9179.
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