Volume 17
Latest articles
Cheng, Z., Wen, X., Wang, S., Wang, H., Zhang, X., Zhong, L., Mo, Q., and Chen, G. (2026). "Fruit preservative composed of bamboo vinegar, polyvinyl alcohol, and citric acid for mulberry preservation," BioResources 21(3), 8563–8576.Vijayakumar, R., Alfaiz, F. A., Alhoqail, W. A., Madkhali, Y., Alyouni, S., Al Othaim, A. A., Ismail, R. M., and Manikandan, P. (2026). "Phytochemical, antioxidant, and anticancer evaluation of Passiflora edulis leaf extract using in vitro and in silico approaches," BioResources 21(3), 8540–8562.
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