Volume 6
Latest articles
Li, J., Wu, G., Guo, F., Han, L., Xiao, H., Cao, Y., Yang, H., and Yan, S. (2024). “Detection of protein content in alfalfa using visible/ near-infrared spectroscopy technology,” BioResources 19(2), 3808-3825.Zhang, J., Fu, W., and Zhu, H. (2024). “Characterisation of rotary friction welding process and mechanism of heat-treated Scotch pine,” BioResources 19(2), 3793-3807.
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