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Kováč, J., Kuvik, T., Krilek, J., and Tylek, P. (2024). "Influence of the shape of the knife’s cutting edge on the cutting force in the chipless cutting of three tree species," BioResources 19(4), 8388–8399.Adimy, P. S. S., Elshikh, M. S., Ali, M. A., and Biji , G. D. (2024). "Bioconversion of agro-residues to make extracellular polysaccharides in solid state fermentation via Trichoderma hamatum using response surface methodology: Antioxidant and α-glucosidase inhibitor activity," BioResources 19(4), 8368–8387.
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