AbstractMechanical properties of polyethylene (PE) composites were evaluated as a function of the addition of bacterial cellulose (BC). It was found that BC could improve the mechanical properties of the composites with or without the combination of traditional wood fiber. The improvements were affected by post-treatment. It was confirmed that BC had a significant influence on impact strength. The pellicle form of BC was able to achieve superior impact strength compared to the fluffy form of BC, but had similar effects on the tensile strength in comparison to the composites with fluffy BC.