Detoxification and separation of lignocellulosic biomass prior to fermentation for bioethanol production by removal of lignin and hemicelluloses

Abstract

Lignocellulosic materials such as agricultural residues have been recognized as potential sustainable sources of mixed sugars for fermentation to bioethanol. To obtain a high overall ethanol yield and achieve an economically feasible production process, the removal of lignin and hemicelluloses improves the accessibility of cellulosic material to hydrolytic enzymes and avoids the degradation products that are inhibitory to the yeast used in the subsequent fermentation. Technological advances, e.g., environmentally friendly removal of lignin and hemicelluloses from lignocellulosic biomass prior to fermentation of the librated glucose from cellulose into bioethanol, has the potential to provide for sustainable and cost effective production of biofuel.