NC State
Kord, B., Ismaeilimoghadam, S., and Malekian, B. (2011). "Effect of immersion temperature on the water uptake of polypropylene/ wood flour/ organoclay hybrid nanocoposite," BioRes. 6(1), 584-593.


Polypropylene/wood flour/organoclay hybrid nanocomposites were melt-compounded in an internal mixer at 190 oC and 60 rpm rotor speed. Then samples were fabricated by injection molding. Effects of immersion temperature on the water uptake of hybrid nanocomposite were investigated. To meet this objective, water absorption of samples was determined after 24 h immersion in distilled water at different temperatures (25, 50, 75, and 100 °C). Results indicated that immersion temperature had a significant influence on the water absorption of composites. By increasing the temperature, water absorption increases as well. The maximum water absorption of composite is decreased by increasing the nanoclay and compatibilizer content. The morphology of nanoclay was determined by X-ray diffraction (XRD) and transmission electron microscopy. The effect of morphology on water absorption was also evaluated. Due to inadequate compatibilizer, exfoliated morphology of nanoclay was not obtained, but there was evidence of intercalation. The order of intercalation for samples containing 3 phc was higher than that of 6 phc at the same PP-g-MA content due to some agglomerations of organoclay.
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