Estimation of pruning wastes and biochar production potential of Turkey

Abstract

In agriculture-producing countries, pruning waste is obtained from fruit-bearing trees during the fruit-growing process. The present study aims to determine the potential of biochar of pruning wastes, obtained as a result of agricultural activities that have economic value. To the best of the author’s knowledge, no study has been conducted in Turkey to make a regional estimation of the biochar potential of pruning wastes. Biochar produced from waste provides the advantage of use in various fields, such as soil remediation and water and wastewater treatment. In this study, data on the number of trees bearing fruit (almond, apple, apricot, cherry, peach, pear, plum, and sour cherry) from the Turkish Statistical Institute were used based on the equations specified. First, the amount of pruning waste, then the usable pruning waste, and finally their biochar potential were calculated. It was estimated that the apple tree had the highest total biochar potential (41.5 thousand tons/year). Regarding the regions, the highest biochar potential was in the Central Anatolia Region for the apple tree (19.3 thousand tons), followed by the Eastern Anatolia Region for the apricot tree (13.6 thousand tons). The total biochar potential of pruning wastes from fruit-bearing trees in Turkey was estimated at 175 thousand tons for the year 2021.

Full Article

Estimation of Pruning Wastes and Biochar Production Potential of Turkey

Nesrin Dursun *

In agriculture-producing countries, pruning waste is obtained from fruit-bearing trees during the fruit-growing process. The present study aims to determine the potential of biochar of pruning wastes, obtained as a result of agricultural activities that have economic value. To the best of the author’s knowledge, no study has been conducted in Turkey to make a regional estimation of the biochar potential of pruning wastes. Biochar produced from waste provides the advantage of use in various fields, such as soil remediation and water and wastewater treatment. In this study, data on the number of trees bearing fruit (almond, apple, apricot, cherry, peach, pear, plum, and sour cherry) from the Turkish Statistical Institute were used based on the equations specified. First, the amount of pruning waste, then the usable pruning waste, and finally their biochar potential were calculated. It was estimated that the apple tree had the highest total biochar potential (41.5 thousand tons/year). Regarding the regions, the highest biochar potential was in the Central Anatolia Region for the apple tree (19.3 thousand tons), followed by the Eastern Anatolia Region for the apricot tree (13.6 thousand tons). The total biochar potential of pruning wastes from fruit-bearing trees in Turkey was estimated at 175 thousand tons for the year 2021.

DOI: 10.15376/biores.19.2.2503-2523

Keywords: Agricultural waste; Pruning coefficient; Pruning waste; Biochar potential; Turkey

Contact information: Department of Environmental Health, Department of Construction Technologies, University of Ardahan, Ardahan 75002, Turkey; *Corresponding author: nesrindursun@ardahan.edu.tr

GRAPHICAL ABSTRACT

INTRODUCTION

Waste management in agricultural activities is important for contributing to the economy and for encouraging sustainable agricultural practices, primarily as a solution to environmental problems. Today, problems, such as a decrease in crop yield, soil erosion, soil destruction caused by pollution, groundwater pollution, and an increase in greenhouse gas emissions, are some of the long-term harmful effects on sustainable agriculture. Research approaches should focus on environmentally friendly agricultural practices and sustainable waste management. The implementation of biochar has also been recommended to reduce these harmful effects. Biochar application has been reported to have the following advantages: (i) mitigating climate change by soil carbon sequestration (Lehmann 2007; CEC April 2019; Purakayastha et al. 2021); (ii) reducing emissions of methane and diazote monoxide (Huang et al. 2019); (iii) faster recovery effect in areas with soil destruction due to pollution (Downie and Van Zwieten 2012; CEC February 2019; CEC April 2019); (iv) increasing crop yield by supporting plant growth, thereby improving food security (Downie and Van Zwieten 2012; CEC February 2019); (v) reducing the fertilizer requirement of the soil and enabling it to hold water (Cai et al. 2020); (vi) increasing the plant’s irrigation water uptake (CEC April 2019); (vii) preventing groundwater and surface water pollution (CEC April 2019); (viii) reducing soil erosion (CEC April 2019; Cai et al. 2020); (ix) increasing the drought resistance of bacterial and fungal communities in the soil by developing soil microbial activity (CEC April 2019); and (x) improving land use outcomes by minimizing waste going indirectly to landfills. However, these advantages have been reported to depend on factors such as biochar type, pyrolysis conditions, and biochar application rate. Moreover, the studies propose to investigate the optimum conditions for these factors in the soils where the application is to be made so that the mentioned advantages are obtained. The studies in the literature investigated the production of biochar from coffee husk waste (Kiggundu and Sittamukyoto 2019), industrial orange peel (Sial et al. 2019), wood (Tan et al. 2020), poultry litter, rice husk, pulp & paper mill sludge (Akhtar and Sarmah 2018), and wheat straw (Ahmad et al. 2020) to be used for different purposes. Because of the advantages of biochar, using the generated organic wastes in biochar production is important for countries for both economic advantages and waste management.

Turkey, a leading agricultural country in fruit production, has seven geographical regions (Marmara, Aegean, Mediterranean, Central Anatolia, Black Sea, Eastern Anatolia, and Southeastern Anatolia). Agricultural activities are carried out in different areas in all these regions, depending on their geopolitical and geographical locations. Agricultural activities have brought along an increase in the amount of organic waste of various types, which has required organic waste management. It would be wrong to think of these wastes only as environmental pollutants. Strategies should be developed for the environmentally friendly use of these wastes that have economic value and their use as raw materials. In this context, vegetative production areas are among the areas that generate organic waste. Within the scope of “fruit products, beverage and spice plants”, which is a sub-field of herbal production, pruning wastes obtained from fruit trees can be considered an important resource. For this, data on the number of fruit-bearing trees were obtained from the database of the Turkish Statistical Institute (Turkish Statistical Institute 2022).

In agricultural production areas, waste is generated as a result of various activities. The wastes from these activities were examined at certain temperatures for the purpose of biochar production. Studies conducted in this context investigated the following: citrus peels at 300 to 700 °C (Selvarajoo et al. 2022), peel, leaf, stem, and empty fruit bunches at 400 to 700 °C during palm oil production (Azman et al. 2022), cassava peels at 338 °C (Odeyemi et al. 2023), and the combined use of food waste and low-density polyethylene garbage bags at 500 °C (Neha and Remya 2023). Experimental results yielded significant knowledge regarding the reusability of wastes. These results also pointed to the safe disposal of waste. Biochar produced using palm leaves at 500 °C pyrolysis temperature by Bindar et al. (2022) for 30 min, biochar produced from chicken manure at 400 to 800 °C pyrolysis temperature by Kuryntseva et al. (2022) for 1.0 to 4 h, and biochar produced from wheat straw at 350 °C pyrolysis temperature by Aon et al. (2023) were applied to the soil. In these studies, biochar was suggested for soil improvement or planting medium as it does not require significant processing costs, and it reported to improve soil properties. The properties of the resulting biochar may differ depending on wide pyrolysis temperature ranges. In this context, Wang et al. (2013) examined the effect of raw material and pyrolysis conditions (temperature, residence time) on biochar properties. Using bamboo and elm as raw materials, the authors obtained biochar at 500 and 700 ºC temperatures with a residence time of 4 hours, 8 hours, and 16 hours. The study reported that as the residence time increased, the ash content and BET surface area of biochar increased, but the efficiency decreased. In addition, when biochar types obtained at these two temperatures were compared, an increase in BET surface area and ash content, but a decrease in efficiency was detected in biochar types obtained at 700 ºC. In their study where they used poplar wood as a raw material in the production of biochar, Chen et al. (2016) investigated different pyrolysis temperatures (400, 450, 500, 550, and 600 ºC) and heating rates (10, 30 and 50 ºC/min). The authors reported that pyrolysis temperatures lower than 500 ºC and a low heating rate (10 ºC/min) provided higher biochar yield. Additionally, it was reported that the pyrolysis temperature had a more significant effect on the product properties than the heating rate. Grojzdek et al. (2021) examined biochar production by pyrolyzing beech, oak, and spruce trees in the temperature range of 500 to 700 ºC and reported that lower temperature supports higher biochar yield. The literature shows that the yield of biochar obtained at low pyrolysis temperatures is high, while the yield of biochar obtained at high pyrolysis temperatures is low.

There are also studies where the obtained biochar was used for different purposes other than agricultural activities. In one of the studies, Sargassum sp., a brown macroalgae that poses an important disposal problem in coastal areas around the world, was examined not only for environmental effects but also for the production of high-value chemicals. From this biomass, bio-oil and biochar were produced at a temperature range of 400 to 600 °C for 10 to 50 min. As a result of the research, it was determined that when the Sargassum sp. bio-oil was examined, important compounds could be identified, including furan derivatives, carboxylic acids, N-aromatic compounds, and aliphatic hydrocarbons (Farobie et al. 2022). In one of the studies investigating biochar as an adsorbent, ground coffee was mixed in different proportions with a consortium of Spirogyra sp., Microspora, Cladophora sp., and Rhizoclonium microalgae, the mixture was pyrolyzed at 400 °C for 60 min, and it was reported that biochars were suitable for soil improvement and could be adsorbed in water treatment to remove some toxic organic and inorganic pollutants (Saiyud et al. 2022). In another study, Sargassum cymosum algae biomass was converted to biochar at 800 °C and found suitable for use in acetaminophen adsorption (Pimentel-Almeida et al. 2023). Sen et al. (2023) investigated methylene blue adsorption. The authors produced biochar from the lignocellulosic waste of Quercus cerris phloem (at 265 to 765 °C) and achieved high methylene blue removal efficiency.

It was reported that 2.85 thousand trees were grown in an orchard of 1.0 ha, and the estimated pruning waste was 3.0 to 3.5 tons/ha per year (Cara et al. 2006; Dyjakon 2018). According to the literature review, a limited number of studies examined the amount of pruning waste. One of these studies was conducted by Fernández-Puratich et al. (2021). In the study, the vineyard pruning wastes from agricultural activities in the Maule region were reported at 1.32 thousand tons/year. In another study, Bilandzija et al. (2012) reported the annual amount of pruning waste from fruit trees as 5.5 tons/ha for apple trees, 1.6 tons/ha for apricot trees, 1.9 tons/ha for cherry trees, 2.8 tons/ha for peach trees, 5.8 tons/ha for pear trees, 2.0 tons/ha for plum trees, and 2.1 tons/ha for sour cherry trees. While the pruning wastes from almond trees were calculated at 1.6 tons/ha per year in the study conducted by Bilandzija et al. (2012), it was estimated at about 2.4 tons/ha per year in the study conducted by Huang and Lapsley (2019). It was stated that the change in the amount of pruning waste depended on pruning density, the age of the tree, and the density of the area (Nati et al. 2018; Di Gennaro et al. 2020). Table 1 presents some of the leading countries in fruit production in the world in terms of fruit variety and cultivation areas (FAO 2021). In this context, because a large amount of pruning waste will be obtained depending on the number of trees per hectare, these wastes can be used for biochar production. Some countries use these wastes to obtain biochar. The annual biochar production of these countries was reported as 1.7 million tons in the Democratic Republic of the Congo, 1.7 million tons in India, 2.5 million tons in Tanzania, 3.2 million tons in Ethiopia, 3.9 million tons in Thailand, and 9.9 million tons in Brazil (Gangothri and Yuvaraj 2017).

Table 1. Some Leading Countries in Fruit Production – Fruit Variety and Cultivation Areas (FAO 2021)

In light of the above premises, this study aims to determine the amounts of pruning waste obtained from different fruit trees grown in each region of Turkey (81 provinces in total), based on the Turkish Statistical Institute data on the numbers of fruit-bearing trees by provinces, and to calculate the potential of pruning waste’s conversion into biochar, taking into account that the biochar potential has not yet been defined. The biochar potential of pruning waste was analyzed separately for each region in terms of fruit tree type, quantity, and potential of conversion into biochar. Moreover, this study is considered to provide a basis for future studies on biochar and building biochar facilities in the regions.

EXPERIMENTAL

Workspace

Turkey has a total land area of about 0.77 million km² and seven geographical regions, as given in Fig. 1.

Fig. 1. Geographical regions in Turkey

Turkey is located between the temperate zone and the subtropical zone in terms of climate zones and has a temperate climate in coastal regions because of the sea and a continental climate in other regions in general. Agricultural activities are performed on about 31.1% of the land area of the country.

Calculation of the Biochar Production Potential of Pruning Wastes

The biochar production potential of pruning wastes from fruit-bearing trees in plant production activities was estimated according to the following Eqs. 1 to 3.

Pruning waste (ton / year) = Number of fruit trees (tree)

× Pruning coefficient (kg / tree year) (1)

Usable pruning waste (ton / year) = Pruning waste (ton / year)

× Usable ratio (%) (2)

Biochar potential (ton / year) = Usable pruning waste (ton / year)

× Biochar conversion rate (%) (3)

The fruit-bearing trees almond, apple, apricot, cherry, peach, pear, plum, and sour cherry trees, which are grown in almost all provinces in Turkey and pruned every 1 to 2 years, were taken into consideration (Ministry of Agriculture and Forestry 2022). Bilandzija et al. (2012) and Sumer et al. (2016) reported the pruning coefficients of the almond, apple, apricot, cherry, peach, pear, plum, and sour cherry trees as 5.81, 2.34, 5.79, 5.90, 7.23, 2.45, 7.34, and 5.37 kg/tree year, respectively. These pruning coefficients were used to calculate the potential of pruning wastes conversion into biochar. The amount of annual pruning waste was estimated using Eq. 1. The studies conducted by Kaygusuz (2001), Lora and Andrade (2009), and Sumer et al. (2016) report that 70% of the total biomass can be used for generating energy. Therefore, the biomass usable ratio was admittedly 70%. As presented in Table 2, the slow pyrolysis method gives the maximum biochar conversion at 35%, so this method was used in the calculations. Therefore, the annual usable pruning waste was calculated using Eq. 2, and the annual biochar potential was calculated using Eq. 3.

Table 2. Conversion Percentages of Dry Biomass According to Different Pyrolysis Conditions (%) (IEA 2006; Winsley 2007)

Statistical Data

To determine the potential for biochar conversion from pruning waste in Turkey, data on the number of fruit-bearing trees in the country is required. The Ministry of Agriculture and Forestry is responsible for collecting, processing, and preparing these data for publication, and the Turkish Statistical Institute is responsible for publishing these data. The data on the number of fruit-bearing trees in 2021 were obtained from the Crop Production Statistics tab in the database of the Turkish Statistical Institute. In addition, the regions’ biochar potentials from sustainable pruning wastes were calculated using the pruning coefficients, admitted biomass usable ratio, biochar conversion rates, and specified equations.

RESULTS AND DISCUSSION

Biochar Potential of Pruning Wastes in Turkey

In recent years, agricultural production wastes have been one of the biomass sources contributing to renewable energy generation. Tree pruning wastes generated as a result of vegetative production activities are usually used for heating purposes in homes. In some cases, these wastes are left randomly in the area of activity. The environmental problems created by these wastes, which have economic value, can be minimized. As an organic waste, pruning waste can be converted into biochar, which offers several advantages, and it can be an alternative for obtaining environmentally friendly products. In this context, fruit trees cultivated in all regions of Turkey and pruned every 1.0 to 2 years were determined, and the biochar potential of the pruning wastes of these trees was theoretically calculated. According to the Turkish Statistical Institute data (2021), the total number of fruit-bearing trees such as almond, apple, apricot, cherry, peach, pear, plum, and sour cherry trees was 166 million. Of this total number of trees, 7.5% are almond trees, 43.5% are apple trees, 10.7% are apricot trees, 13.4% are cherry trees, 9.2% are peach trees, 6.9% are pear trees, 5.4% are plum trees, and 3.4% are sour cherry trees.

The amount of pruning waste according to the type of fruit-bearing tree was calculated with the pruning coefficient acceptances of 5.81 in almond trees and 2.34 in apple trees (Bilandzija et al. 2012). Accordingly, total pruning waste was estimated at 72.4 thousand tons/year for fruit-bearing almond trees and 169 thousand tons/year for fruit-bearing apple trees. The regional distribution of the pruning waste from almond trees in Turkey was 40.2% in the Southeastern Anatolia Region, 18.6% in the Aegean Region, 18.3% in the Mediterranean Region, 8.9% in the Central Anatolia Region, 7.7% in the Marmara Region, 5.3% in the Eastern Anatolia Region, and 1.0% in the Black Sea Region. Accordingly, the provinces where high amounts of almond pruning waste are expected are Adıyaman (3.2 million trees) and Şanlıurfa (0.9 million trees) in the Southeastern Anatolia Region, Manisa (0.7 million trees), and Muğla (0.5 million trees) in the Aegean Region, and Mersin (0.8 million trees) and Antalya (0.5 million trees) in the Mediterranean Region. With a percentage of 46.6%, the Central Anatolia Region ranked first among the regions where high amounts of apple tree pruning waste are expected in Turkey. According to the number of trees in this region, Karaman (10.1 million trees), Niğde (9.4 million trees), Konya (6.4 million trees), and Kayseri (4.7 million trees) are the provinces with considerable waste potential. At 28.5%, the Mediterranean Region is expected to generate the second-highest amount of pruning waste. In this region, Isparta (11.6 million trees), Antalya (4.2 million trees), Mersin (1.9 million trees), and Kahramanmaraş (1.9 million trees) are the notable provinces that generate pruning waste from apple trees. Of the estimated total pruning wastes, 7.3% were generated in the Aegean Region, 6.0% in the Marmara Region, 6.0% in the Black Sea Region, 4.5% in the Eastern Anatolia Region, and 1.1% in the Southeastern Anatolia Region. The biomass-usable percentage was 70% (Kaygusuz 2001; Lora and Andrade 2009; Sumer et al. 2016), and the biochar conversion was reported to be 35% (IEA 2006; Winsley 2007). In Turkey, the total biochar potential of almond tree pruning wastes was estimated as 17.7 thousand tons/year (Table 3), and the total biochar potential of apple tree pruning wastes was estimated as 41.5 thousand tons/year (Table 4).

Table 3. Biochar Potential of Pruning Waste from Almond Trees by Regions

Table 4. Biochar Potential of Pruning Waste from Apple Trees by Regions

In 2021, it was reported that the area of almond production lands in the USA and Spain, which are leading countries in almond production, was 534 thousand ha and 744 thousand ha, respectively, and the area of apple production lands in China and Iran, which are leading countries in apple production, was 2.09 million ha and 132 thousand ha, respectively (FAO 2021). Assuming that 2.85 thousand trees grow on a hectare of land (Cara et al. 2006; Dyjakon 2018), it is estimated that there may be 1.52 billion trees in the USA, 2.12 billion trees in Spain, 6.0 billion trees in China, and 0.38 billion trees in Iran.

In the calculation of pruning wastes, the pruning coefficient, which varies according to the fruit tree type, was reported to be 5.79 for apricot trees and 5.90 for cherry trees (Bilandzija et al. 2012). According to these acceptances, the total amount of pruning waste was estimated as 103 thousand tons/year for apricot trees and 131 thousand tons/year for cherry trees, which were among the fruit-bearing trees. Accordingly, the regional distribution of the pruning waste from fruit-bearing apricot trees was 54.0% in the Eastern Anatolia Region, 31.8% in the Mediterranean Region, 8.5% in the Central Anatolia Region, 2.6% in the Aegean Region, 1.2% in the Marmara Region, 1.0% in the Southeastern Anatolia Region, and 0.9% in the Black Sea Region. In Turkey, one of the leading countries in apricot production in the world, the highest rate of waste generation is expected in the Eastern Anatolia Region because more than half of apricot production is obtained from the provinces of Malatya (7.8 million trees) and Elazığ (1.1 million trees). This region is expected to be followed by the Mediterranean Region with the provinces of Mersin (2.2 million trees) and Kahramanmaraş (1.6 million trees). In terms of the cherry tree, it has been calculated that 37.4% of the pruning waste will be generated in the Aegean Region, 17.7% in the Central Anatolia Region, 15.4% in the Mediterranean Region, 15.3% in the Marmara Region, 9.6% in the Black Sea Region, 2.2% in the Eastern Anatolia Region, and 2.4% in the Southeastern Anatolia Region. The most waste generation is expected in the Aegean Region. The wastes to be generated in the Central Anatolia, Mediterranean, and Marmara regions are close to each other. Some provinces where a high amount of pruning waste is expected in these regions are as follows: Izmir (3.3 million trees) and Manisa (2.5 million trees) in the Aegean Region; Konya (1.9 million trees) and Niğde (0.8 million trees) in the Central Anatolia Region; Isparta (1.5 million trees) and Antalya (0.6 million trees) in the Mediterranean Region; Bursa (1.5 million trees) and Canakkale (0.5 million trees) in the Marmara Region. According to the reported biomass usable ratio (70%) and biochar conversion (35%) rates, in Turkey, the biochar potential of pruning wastes from apricot trees was calculated at 25.3 thousand tons/year (Table 5), and the biochar potential of pruning wastes from cherry trees was calculated at 32.1 thousand tons/year (Table 6). Considering other countries, in 2021, it was reported that the area of apricot production lands in Iran and China, which are leading countries in apricot production, was 60.3 thousand ha and 21.0 thousand ha, respectively, and the area of cherry production lands in the USA and Spain, which are the leading countries in cherry production, was 34.2 thousand ha and 29.5 thousand ha, respectively (FAO 2021). According to the assumption that 2.85 thousand trees grow on 1.0 ha, it is calculated that there are 0.17 billion trees in Iran, 0.06 billion trees in China, 0.1 billion trees in the USA, and 0.08 billion trees in Spain.

The total amount of pruning waste from peach trees, which are a fruit-bearing tree type, was estimated as 111 thousand tons/year, and the total amount of pruning waste from pear trees was estimated as 28.1 thousand tons/year. These figures were estimated using the reported pruning coefficients of 7.23 for peach trees and 2.45 for pear trees, as reported by Bilandzija et al. (2012). The regional distribution of the pruning waste from fruit-bearing peach trees was 36.9% in the Marmara Region, 29.7% in the Mediterranean Region, 21.1% in the Aegean Region, 7.1% in the Black Sea Region, 2.9% in the Central Anatolia Region, 1.6% in the Eastern Anatolia Region, and 0.7% in the Southeastern Anatolia Region.

Table 5. Biochar Potential of Pruning Waste from Apricot Trees by Regions

Table 6. Biochar Potential of Pruning Waste from Cherry Trees by Regions

The Marmara, Mediterranean, and Aegean Regions are expected to generate the highest percentages of pruning waste from peach trees. The provinces that are expected to generate high amounts of waste in these regions are Bursa (2.3 million trees), Canakkale (1.7 million trees), and Bilecik (0.9 million trees) in the Marmara Region, Mersin (2.9 million trees) and Antalya (0.8 million trees) in the Mediterranean Region, and Izmir (1.4 million trees), and Denizli (1.0 million trees) in the Aegean Region. The regional distribution of the pruning waste from fruit-bearing pear trees was 37.7% in the Marmara Region, 16.7% in the Mediterranean Region, 15.9% in the Black Sea Region, 11.4% in the Aegean Region, 10.4% in the Central Anatolia Region, 6.0% in the Eastern Anatolia Region, and 1.9% in the Southeastern Anatolia Region. It is expected that the maximum amount of waste will be generated in the Marmara Region, and only Bursa (3.0 million trees) will generate 69.6% of the waste in the region. This high rate will be followed by the Mediterranean region. Only Antalya (1.2 million trees) is expected to generate 64.0% of the pruning waste in this region. It has been determined that almost all provinces in the other five regions will also generate pruning waste; however, the amounts of waste generated by the provinces in the same regions will not show considerable differences. While a biomass-usable ratio of 70% was reported in the estimation of recoverable pruning waste, a biochar conversion rate of 35% was reported in the estimation of biochar potential (Kaygusuz 2001; IEA 2006; Winsley 2007; Lora and Andrade 2009; Sumer et al. 2016). In Turkey, the biochar potential of pruning waste from fruit-bearing peach and pear trees was estimated as 27.2 thousand tons/year and 6.9 thousand tons/year, respectively (Tables 7 and 8).

Table 7. Biochar Potential of Pruning Waste from Peach Trees by Regions

Table 8. Biochar Potential of Pruning Waste from Pear Trees by Regions

Considering other leading countries of peach and pear production lands in 2021, it was reported that the areas of peach production lands in China and Spain were 825 thousand ha and 72.1 thousand ha, respectively, while the areas of pear production lands in China and Italy were 986 thousand ha and 26.8 thousand ha, respectively (FAO 2021). Assuming that 2.85 thousand trees grow on a hectare of land (Cara et al. 2006; Dyjakon 2018), the number of peach trees was estimated as 2.35 billion in China and 0.21 billion in Spain, while the number of pear trees was estimated as 2.81 billion in China, and 0.08 billion in Italy.

When accepting the pruning coefficient of 7.34 (Bilandzija et al. 2012), the pruning waste from fruit-bearing plum trees was estimated as 66.0 thousand tons/year. In contrast, assuming a pruning coefficient of 5.37 (Bilandzija et al. 2012), the pruning waste from fruit-bearing cherry trees was estimated as 30.4 thousand tons/year. The regional distribution of the total pruning waste from plum trees in Turkey was calculated as 32.3% in the Mediterranean Region, 20.8% in the Aegean Region, 18.5% in the Marmara Region, 13.0% in the Black Sea Region, 9.0% in the Central Anatolian Region, 4.1% in the Eastern Anatolia Region, and 2.3% in the Southeastern Anatolia Region. In Turkey, which consists of seven regions, it was determined that there would be no considerable differences between the provinces within the regions in terms of the amounts of waste generated. The regional distribution of the total pruning waste from sour cherry trees in Turkey was estimated as 38.5% in the Aegean Region, 28.2% in the Central Anatolia Region, 12.2% in the Mediterranean Region, 8.8% in the Black Sea Region, 5.8% in the Marmara Region, 5.4% in the Eastern Anatolia Region, and 1.1% in the Southeastern Anatolia Region. It is expected that the amount of waste will be high in the Aegean Region where the provinces of Afyon (1.0 million trees) and Kütahya (0.9 million trees) will account for 92.6% of the amount of waste generated in the region. It has been determined that there will be no remarkable differences between the provinces in each of the other six regions in terms of the amount of waste generated. This can be explained by each region has a different number of provinces. The biomass usable rate was reported to be 70% (Kaygusuz 2001; Lora and Andrade 2009; Sumer et al. 2016), and the biochar conversion was reported to be 35% (IEA 2006; Winsley 2007). As presented in Table 9, the biochar potential of pruning waste from plum trees was estimated as 16.3 thousand tons/year while the biochar potential of pruning wastes from sour cherry trees was estimated as 7.57 thousand tons/year as given in Table 10. Considering other countries, it was reported that agricultural activities were conducted in an area of 1.95 million ha for plum production in China and in an area of 26.0 thousand ha for sour cherry production in Iran (FAO 2021). According to the assumption that 2.85 thousand trees grow on a hectare of land, the number of trees in China and Iran was calculated as 5.55 billion and 0.07 billion respectively.

The amount of pruning waste varies depending on the tree species due to the pruning coefficient. If pruning waste is used, 175 thousand tons of biochar can be produced in Turkey every year according to the estimates made by considering the slow pyrolysis method in Table 2. It has been reported in the literature that biochar obtained especially at low temperatures gives a high yield. In this regard, the conversion rates of various types of lignocellulosic biomass to biochar at different temperatures are presented in Table 11. According to Table 11, biochar yield varies depending on the raw material types. Despite the high usage potential of biochar due to its various advantages, to the best of our knowledge, there is only one continuous-feed biochar production process in Turkey. In this process, vineyard and pruning wastes are converted to biochar via the pyrolysis process at 500 °C in approximately 90 min with MSE Furnace Biochar S650_F850 (Turkey) device. It has been reported that the obtained biochar contributes remarkably to the reduction of environmental problems because of its various advantages. It has been reported that this process is conducted by Izmir Metropolitan Municipality, and it has a monthly biochar production capacity of 15 tons (Biochar from Garden Waste 2022). Considering the waste management in Turkey, the number of medium- and large-scale biochar production sites should be increased for efficient waste usage based on the pyrolysis process. Because large amounts of pruning waste are usually generated in fruit-growing countries, it is recommended that the planned environmentally friendly investments also cover biochar technologies.

Table 9. Biochar Potential of Pruning Waste from Plum Trees by Region