NC State
BioResources
Wu, X., Yang, S., Song, C., Ding, K., Xuan, C., and Ma, Y. (2021). "Temperature during the vibration-assisted compression of alfalfa," BioResources 16(1), 141-150.

Abstract

Compression of alfalfa into briquettes is an effective way to solve the problem of storage and transportation. In the process of compression, heat is generated and the temperature is raised in the material. In fact, the appropriate temperature can improve the quality of alfalfa briquettes and reduce the energy consumption of densification. In this study, the effect of assisted vibration on the compression temperature was tested. The results showed that when the vibration frequency was below 15 Hz, the temperature at the center and side in compressed alfalfa increased slowly with compression time. When the vibration frequency was above 20 Hz, it increased first and then decreased with the increase of time. Moreover, the maximum temperature value increased remarkably when the frequency was above 20 Hz. In the same vibration frequency and compression time, the center temperature in the compressed alfalfa was higher than the side temperature. The experimental results provide a reference for the determination of reasonable vibration parameters, and explanation of the effect of vibration on reducing energy consumption.


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