Research Articles

The unit density value is a key quality index for pellet feed production. This study presents an experimental evaluation of the unit density for the pelletizing of caragana and corn straw, under different levels of technological parameters, including moisture content, weight ratio of caragana, and particle size. Results showed that these three parameters of raw materials affected unit density. Through orthogonal test and extreme variance analysis, it was shown that the various moisture content and weight ratio of caragana had a significant effect on the density of pellets, and the influencing factors were ranked as moisture content > weight ratio of caragana > particle size of the materials. In compliance with industry standards, optimizations of the parameters resulted in a granulation density of 1.15 g/cm³ with particle size of 5 mm, moisture content of 13.4% and weight ratio of caragana of 24.8%.

In this research, a novel mineral-based composite board was developed using gypsum as a mineral binder and rice straw as a readily available agro-based resource. The study involved two key phases: Phase 1: The preliminary assessment of rice straw-gypsum composite involved integrating different ratios of rice straw into gypsum to examine the influence of rice straw integration on the composite board’s performance. The specific proportions used were 90:10%, 80:20%, and 70:30% for rice straw to gypsum. Phase 2: Reinforcement with bacterial nanocellulose fibers. In the subsequent phase, gypsum board composites containing 10%, 20%, and 30% rice straw were further enhanced by the addition of bacterial nanocellulose fibers at 1% and 3% levels. The results indicated a significant influence of rice straw incorporation on the physical and mechanical properties of the panels. The composite boards with 3% bacterial nanocellulose fiber gel exhibited the highest mechanical performance, with values of 13.5 MPa for modulus of rupture, 4650 MPa for modulus of elasticity, and 0.79 MPa for Internal Bond. The study revealed that the adverse effects of rice straw substitution on the mechanical properties and thickness swelling of the panels could be mitigated to a certain extent by incorporating nanocellulose fibers.

To guarantee the uniformity of the flow field within an equilibration chamber during the process of hot air baking and to elevate the quality of high-density wood panels, an in-depth analysis was conducted, focusing on the impact of various factors such as the number of side air inlets in the chamber, the spacing between panel gaps, and the configuration of the bottom air inlet spacing. The aim was to optimize the structural parameters to enhance the uniformity of temperature and wind speed. The results indicated that the factors influencing the flow field uniformity within the equilibration chamber were, in descending order of importance, the number of side inlets, the spacing between the bottom inlets, and the distance between the plate gaps. In addition, the optimized hot air increased the average velocity by 0.16 m/s and the average temperature by 6.44K. The percentage of boards passing the inspection of its substandard products was only 9.2%, an improvement of 11.8 percentage points, and the average moisture content was also reduced to 8.76%. The simulation and analysis program effectively improved the uniform distribution of temperature and air velocity in the equilibration chamber and improved the quality of panel production. Therefore, the adoption of this solution helps to achieve efficient drying of wood-based panels and reduce costs.

In this study artificial neural network (ANN) models were developed for predicting the effects of wood species, density, modifying time, and temperature on the equilibrium moisture content (EMC) and swelling of six different thermally modified hardwood species, as previously published by the authors. Lumber of Yellow-poplar (Liriodendron tulipifera), red oak (Quercus borealis), white ash (Fraxinus americana), red maple (Acer rubrum), hickory (Carya glabra), and black cherry (Prunus serotina) were selected. Treatment type, species, temperature, time, and density were used as inputs for the models. Using Keras and Pytorch libraries in Python, different feed forward and back propagation multilayer ANN models were created and tested. The best prediction models, determined based on the errors in training iterations, were selected and used for testing. Based on the performance analysis, the prediction ANN models were accurate, reliable, and effective tools in terms of time and cost-effectiveness, for predicting the EMC and swelling characteristics of thermally modified wood. The multiple-input model was more accurate than the single-input model and it provided a prediction with R² of 0.9975, 0.92, and MAPE of 1.36, 7.77 for EMC and swelling.

The food packaging characteristics and environmental impact of paper coated with polysaccharide dispersions were analyzed. Colloidal dispersions of xylan and xylan derivatives, as well as their combinations with chitosan and nanocrystalline cellulose, were applied in thin layers on both sides of the paper surface (5 g/m²). The barrier properties to water, water vapor, gases, oil/grease, and the antimicrobial properties of the coated paper were evaluated. Generally, polysaccharide coatings improved the barrier and antimicrobial features of coated papers compared to uncoated paper. Significant improvements were obtained by combining xylan derivatives and chitosan, where the contact angle of the coated paper reached 92.8° and achieved 100% inhibition of Bacillus sp. Furthermore, food simulant tests indicated that all tested polysaccharide combinations are suitable for use in food packaging, especially for fatty products. After 28 and 42 days of soil degradation, all samples of xylan and xylan/xylan derivatives/chitosan/nanocellulose coatings reached similar degradation levels (70 to 80% and 14 to 16 mg CO₂ production).

Cinnamon is a plant with significant medicinal value and used extensively as a spice, flavoring, and fragrance ingredient. Phytochemical characterization via HPLC, antimicrobial activity against various microorganisms, anti-diabetic activity via α-amylase and α-glucosidase assessment, antioxidant activity via 2,2-diphenyl-1-picryl-hydrazyl-hydrate, total antioxidant capacity and Ferric reducing Antioxidant Power methods, besides anticancer activity against MCF-7 (human breast cancer cells) and WI-38 cells (human fetal lung fibroblast cells) of cinnamon bark extract were detected. A promising antimicrobial action towards Enterococcus faecalis, Staphylococcus aureus, Klebsiella pneumoniae, Salmonella typhi, Candida albicans, and Mucor circinelloides with inhibition zones of 25, 23, 18, 19, 29, and 16 mm, respectively was recorded. Cinnamon bark has IC₅₀ of 5.01 and 2.58 µg/mL compared to standard acrobose with their IC₅₀ values 4.32 and 1.99 µg/mL, for α-amylase and α-glucosidase inhibition, respectively. Cinnamon bark extract have IC₅₀ of 77.39 ± 0.84 and 162.67 ± 0.28 μg/mL against MCF-7, and WI-38 cell lines, respectively. The protective effect of cinnamon in accelerating the apoptosis of MCF-7 cells has been verified by flow cytometric evaluation employing Annexin-V and cell cycle kits, besides increasing the amounts of malondialdehyde, hydrogen peroxide and nitric oxide with decreasing glutathione and catalase levels.

Hornification is a well-known phenomenon describing what happens during the drying of lignocellulosic materials, often within and between cellulosic pulp fibers. For wood fibers used in papermaking, this phenomenon decreases fiber wall swelling, and internal and external fibrillation. It reduces flexibility of damp fibers, which leads to a diminished ability to form effective fiber networks, resulting in lower paper strength. This work investigates how drying temperature affects the changes in fiber morphology, connects this to the changes in sheet behavior, and proposes a combination of bonding mechanisms for hornification. Results show that hornification depends on drying temperature; higher temperature gives higher degrees of hornification with decreased WRV of about half the numerical value, from 1.5 g/g for never-dried pulp to 0.7 g/g for hardwood pulp samples. Higher temperatures, above 100°C, also change the pulp color, as measured by increased yellowness. Decreased swelling capacity and pulp yellowness are connected. This indicates parallel reactions, which both contribute to hornification. The mechanisms are proposed to be chains of hydrogen bonds, dominating at low temperatures and providing no color change, and dehydration reactions via pyrolysis, giving a yellow-to-brown color shift. Compression strength measurements show that major hornification adversely affects sheet strength due to poor network bonding. However, minor hornification can be beneficial for applications where compression strength is an important parameter.

In order to alleviate environmental pollution and the waste of resources caused by improper disposal of fungal residue, this study used fungal residue waste, which was treated with NaClO alkaline solution and nitric acid ethanol method for rough fiber preparation. The enzymatic hydrolysis of cellulase conditions were optimized using response surface optimization method, and the optimal preparation parameters were: enzyme addition of 5000 U/g, enzymatic hydrolysis temperature of 52 °C, enzymatic hydrolysis time of 2.65 h, and solid-liquid ratio of 1:20. The Fr-MCC purity reached over 97%. The Fr-MCC obtained had an irregular granular or lamellar aggregation morphology, typical I-type cellulose crystal structure and molecular features, good thermal stability, and was similar in properties to commercial MCC. It was judged to be suitable for further processing and manufacturing of biological base materials. This approach was shown to improve the utilization efficiency of cultivation residues, reducing environmental pollution caused by the accumulation of cultivation residues, and providing new methods and ideas for the preparation of MCC and other bio-based materials.

This study used a sub-model within system dynamics to simulate and quantify CO₂ emissions in the residential sector, focusing on the Nishikawa forestry region in Saitama Prefecture. The model evaluated emissions from the life cycle of houses, including production, transportation, use, maintenance, and disposal. The business as usual (BAU) scenario projects annual new housing inflows. The woody biomass utilization (WBU) scenario showed a 10% carbon reduction over 30 years by replacing new housing with timber construction, despite increased emissions from new constructions. The study highlights the economic benefits of utilizing carbon credits to support reforestation, making it possible to secure the sustainability of regional forestry to supply timber materials to the residential sector.

Addressing the issue of low effective utilization of moso bamboo in Zhejiang Province, this study investigated the impact of varying camphor leaf powder content on the granulation quality of bamboo fiber biomass pellets, using moso bamboo fibers and camphor tree leaves from Zhejiang as raw materials. Experimental analysis examined moisture content, mixing ratio, and molding pressure effects on pellet density and mechanical durability. The experimental results revealed that under the same conditions, the performance of bamboo fiber pellets without camphor leaf powder is significantly inferior to those containing camphor leaf powder. As moisture content rose from 3% to 9%, pellet density and durability increased, but further increases to 18% led to their decline. Orthogonal experiments demonstrated that both moisture content and molding pressure had significant effects on density and mechanical durability. The calorific value test results indicated that the higher heating value of the mixed pellets reached 4380 Kcal/kg. The findings of this study provide insights for enhancing the utilization efficiency of moso bamboo and camphor tree leaf resources.