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Uchimiya, M., and Taylor, K. (2026). "Sensitivity of aromatic carbon in sugarcane mill mud to photolysis within the visible range," BioResources 21(2), 5057–5070.Gatasheh, M. K. (2026). "Proximate composition and antioxidant property, anti-inflammatory and anti-diabetic efficacies of brown seaweed extracts," BioResources 21(2), 5041–5056.
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